Herb-Roasted Sweet Potato and Grass-Fed Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato and Grass-Fed Beef Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato and Grass-Fed Beef Bowl

Savor the vibrant flavors of tender grass-fed beef paired with herb-roasted sweet potato and fresh kale, enhanced by a drizzle of olive oil and a hint of red onion. This hearty bowl is perfect any time of day, offering a balanced blend of lean protein, nourishing veggies, and aromatic herbs.

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NUTRITION

451kcal
Protein
39.4g
Fat
23.2g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Beef

100 g Sweet Potato

1 cup chopped Kale

1 tsp Olive Oil

1/4 cup sliced Red Onion

1 tsp Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces and toss with half the olive oil, mixed herbs, salt, and pepper. Lay them on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, season the grass-fed beef with salt, pepper, and a sprinkle of mixed herbs.

  • 5

    In a skillet over medium-high heat, add the remaining olive oil and sear the beef for about 3-4 minutes per side or until cooked to your desired doneness. Let it rest before slicing thinly.

  • 6

    In a bowl, combine chopped kale and red onion. Lightly toss them together.

  • 7

    Assemble the bowl by layering the roasted sweet potatoes, fresh kale mixture, and sliced beef. Drizzle with any remaining pan juices or a touch more olive oil if desired.

  • 8

    Serve immediately while warm, and enjoy the hearty blend of flavors.

Herb-Roasted Sweet Potato and Grass-Fed Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato and Grass-Fed Beef Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato and Grass-Fed Beef Bowl

Savor the vibrant flavors of tender grass-fed beef paired with herb-roasted sweet potato and fresh kale, enhanced by a drizzle of olive oil and a hint of red onion. This hearty bowl is perfect any time of day, offering a balanced blend of lean protein, nourishing veggies, and aromatic herbs.

NUTRITION

451kcal
Protein
39.4g
Fat
23.2g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Beef

100 g Sweet Potato

1 cup chopped Kale

1 tsp Olive Oil

1/4 cup sliced Red Onion

1 tsp Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces and toss with half the olive oil, mixed herbs, salt, and pepper. Lay them on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, season the grass-fed beef with salt, pepper, and a sprinkle of mixed herbs.

  • 5

    In a skillet over medium-high heat, add the remaining olive oil and sear the beef for about 3-4 minutes per side or until cooked to your desired doneness. Let it rest before slicing thinly.

  • 6

    In a bowl, combine chopped kale and red onion. Lightly toss them together.

  • 7

    Assemble the bowl by layering the roasted sweet potatoes, fresh kale mixture, and sliced beef. Drizzle with any remaining pan juices or a touch more olive oil if desired.

  • 8

    Serve immediately while warm, and enjoy the hearty blend of flavors.