Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Indulge in a decadent yet protein-packed flourless dark chocolate almond cake that perfectly balances rich, bittersweet chocolate with the nutty undertones of almond flour and butter. This unique cake is enhanced with a boost of whey protein isolate, making it a satisfying treat that pairs beautifully with your healthy lifestyle. Each bite is a delicate harmony of moist texture, slight crunch, and deep chocolate flavor.

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NUTRITION

570kcal
Protein
46g
Fat
34.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (100g)

25g almond flour

15g dark chocolate (70% cocoa)

0.5 tbsp almond butter (~8g)

10g unsweetened cocoa powder

1 tsp maple syrup (7g)

0.25 tsp vanilla extract (1g)

30g whey protein isolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a bowl, whisk the eggs until slightly frothy. Add the almond flour, unsweetened cocoa powder, whey protein isolate, and mix until well combined.

  • 3

    Melt the dark chocolate gently using a microwave or double boiler. Stir the melted chocolate into the mixture along with the almond butter, maple syrup, and vanilla extract.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Indulge in a decadent yet protein-packed flourless dark chocolate almond cake that perfectly balances rich, bittersweet chocolate with the nutty undertones of almond flour and butter. This unique cake is enhanced with a boost of whey protein isolate, making it a satisfying treat that pairs beautifully with your healthy lifestyle. Each bite is a delicate harmony of moist texture, slight crunch, and deep chocolate flavor.

NUTRITION

570kcal
Protein
46g
Fat
34.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (100g)

25g almond flour

15g dark chocolate (70% cocoa)

0.5 tbsp almond butter (~8g)

10g unsweetened cocoa powder

1 tsp maple syrup (7g)

0.25 tsp vanilla extract (1g)

30g whey protein isolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a bowl, whisk the eggs until slightly frothy. Add the almond flour, unsweetened cocoa powder, whey protein isolate, and mix until well combined.

  • 3

    Melt the dark chocolate gently using a microwave or double boiler. Stir the melted chocolate into the mixture along with the almond butter, maple syrup, and vanilla extract.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.