YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Wings
Enjoy a crunchy, flavorful twist on classic wings with a delightful honey-garlic glaze that crisps up beautifully in the oven. This dish delivers a perfect balance of savory and sweet notes, making it an irresistible addition to your dinner rotation.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
1 pinch Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine honey, minced garlic, low sodium soy sauce, and a pinch of black pepper to create the marinade.
Pat the chicken wings dry with paper towels, then toss them in the marinade until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are spaced apart for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and nicely caramelized.
Remove from oven, let cool slightly, and serve immediately.