YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly Steak Bowl with Bell Peppers
Savor the hearty flavors of lean sirloin steak thinly sliced and sautéed with sweet bell peppers and onions, all tossed over a bed of light cauliflower rice. This bowl delivers a satisfying mix of tender meat and crisp vegetables, all drizzled with a hint of olive oil for richness and depth of flavor.
INGREDIENTS
5 ounces Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 cup Cauliflower Rice
1 teaspoon Olive Oil
1 clove Garlic
Salt and Black Pepper to taste
PREPARATION
Thinly slice the lean sirloin steak into strips.
Slice the red bell pepper and half of a yellow onion into thin strips. Mince the garlic.
Heat a nonstick skillet over medium-high heat and add the olive oil.
Sauté the garlic and onions until softened and slightly translucent.
Add the sirloin steak strips to the skillet and cook until browned, about 3-4 minutes per side depending on thickness.
Toss in the red bell pepper strips, continue cooking until they are tender yet crisp, about 2-3 minutes.
Meanwhile, if using raw cauliflower rice, lightly stir-fry in a separate pan or microwave until just tender.
Season the steak and vegetables with salt and pepper to taste.
Assemble the bowl by layering the cauliflower rice as a bed, then topping with the cooked steak and vegetables.
Enjoy your lean, protein-packed Philly steak bowl!