Herb-Roasted Ground Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Sweet Potato Skillet

Savor a hearty one-pan dish featuring lean ground turkey, tender sweet potatoes, and a medley of colorful bell pepper and red onion, all enhanced with fragrant herbs. This rustic skillet is lightly roasted in olive oil to bring out natural sweetness and savory depth, making it a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
34.3g
Fat
11.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1 tsp Olive Oil

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into small, bite-sized pieces for even cooking.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat.

  • 4

    Sauté the diced red bell pepper and red onion for about 2-3 minutes until they begin to soften.

  • 5

    Add the cubed sweet potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.

  • 6

    Cradle the lean ground turkey in the skillet, breaking it apart gently with a spatula.

  • 7

    Sprinkle the chopped rosemary, thyme, salt, and black pepper over the mixture.

  • 8

    Continue to cook on the stovetop for about 5-7 minutes until the turkey starts to brown.

  • 9

    Transfer the skillet to the preheated oven and roast for 10 minutes, or until the sweet potatoes are tender and the turkey is fully cooked.

  • 10

    Remove from oven, give a gentle stir and serve warm.

Herb-Roasted Ground Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Sweet Potato Skillet

Savor a hearty one-pan dish featuring lean ground turkey, tender sweet potatoes, and a medley of colorful bell pepper and red onion, all enhanced with fragrant herbs. This rustic skillet is lightly roasted in olive oil to bring out natural sweetness and savory depth, making it a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
34.3g
Fat
11.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1 tsp Olive Oil

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into small, bite-sized pieces for even cooking.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat.

  • 4

    Sauté the diced red bell pepper and red onion for about 2-3 minutes until they begin to soften.

  • 5

    Add the cubed sweet potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.

  • 6

    Cradle the lean ground turkey in the skillet, breaking it apart gently with a spatula.

  • 7

    Sprinkle the chopped rosemary, thyme, salt, and black pepper over the mixture.

  • 8

    Continue to cook on the stovetop for about 5-7 minutes until the turkey starts to brown.

  • 9

    Transfer the skillet to the preheated oven and roast for 10 minutes, or until the sweet potatoes are tender and the turkey is fully cooked.

  • 10

    Remove from oven, give a gentle stir and serve warm.