YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a deliciously crafted turkey burger that surprises you with a molten, melty center of mozzarella. Seasoned ground turkey, bound with egg whites and accented with Italian breadcrumbs, is carefully stuffed and baked to perfection for a crisp exterior and juicy interior. Served on a whole wheat bun, this burger balances lean protein with wholesome flavors, ideal for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Ground Turkey (113g)
1 oz Part-Skim Mozzarella Cheese (28g)
1 large Egg White (33g)
1/8 cup Italian-Seasoned Breadcrumbs (15g)
1 Whole Wheat Bun (40g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Dried Basil
PREPARATION
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, gently mix the ground turkey with the egg white, salt, pepper, and dried basil. Avoid overmixing to keep the burger tender.
Divide the mixture into two equal portions and flatten each into a patty shape.
Place a piece of mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges carefully to encase the cheese.
Lightly brush or spray the burger with cooking spray and roll it in the Italian-seasoned breadcrumbs to coat all sides.
Place the stuffed turkey burger on the prepared baking sheet and bake for 20-25 minutes or until cooked through and the breadcrumbs are crispy.
During the last few minutes, toast the whole wheat bun in the oven if desired.
Assemble by placing the baked turkey burger on the bun. Serve immediately and enjoy a juicy, crispy, and savory meal.