Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a deliciously crafted turkey burger that surprises you with a molten, melty center of mozzarella. Seasoned ground turkey, bound with egg whites and accented with Italian breadcrumbs, is carefully stuffed and baked to perfection for a crisp exterior and juicy interior. Served on a whole wheat bun, this burger balances lean protein with wholesome flavors, ideal for a nourishing breakfast, lunch, or dinner.

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NUTRITION

428kcal
Protein
39.7g
Fat
15.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 large Egg White (33g)

1/8 cup Italian-Seasoned Breadcrumbs (15g)

1 Whole Wheat Bun (40g)

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with the egg white, salt, pepper, and dried basil. Avoid overmixing to keep the burger tender.

  • 3

    Divide the mixture into two equal portions and flatten each into a patty shape.

  • 4

    Place a piece of mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges carefully to encase the cheese.

  • 5

    Lightly brush or spray the burger with cooking spray and roll it in the Italian-seasoned breadcrumbs to coat all sides.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for 20-25 minutes or until cooked through and the breadcrumbs are crispy.

  • 7

    During the last few minutes, toast the whole wheat bun in the oven if desired.

  • 8

    Assemble by placing the baked turkey burger on the bun. Serve immediately and enjoy a juicy, crispy, and savory meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a deliciously crafted turkey burger that surprises you with a molten, melty center of mozzarella. Seasoned ground turkey, bound with egg whites and accented with Italian breadcrumbs, is carefully stuffed and baked to perfection for a crisp exterior and juicy interior. Served on a whole wheat bun, this burger balances lean protein with wholesome flavors, ideal for a nourishing breakfast, lunch, or dinner.

NUTRITION

428kcal
Protein
39.7g
Fat
15.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 large Egg White (33g)

1/8 cup Italian-Seasoned Breadcrumbs (15g)

1 Whole Wheat Bun (40g)

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Basil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with the egg white, salt, pepper, and dried basil. Avoid overmixing to keep the burger tender.

  • 3

    Divide the mixture into two equal portions and flatten each into a patty shape.

  • 4

    Place a piece of mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges carefully to encase the cheese.

  • 5

    Lightly brush or spray the burger with cooking spray and roll it in the Italian-seasoned breadcrumbs to coat all sides.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for 20-25 minutes or until cooked through and the breadcrumbs are crispy.

  • 7

    During the last few minutes, toast the whole wheat bun in the oven if desired.

  • 8

    Assemble by placing the baked turkey burger on the bun. Serve immediately and enjoy a juicy, crispy, and savory meal.