YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Sub with Fresh Herbs
Enjoy a refreshing Italian twist on the classic turkey sub. Tender, lean turkey breast is paired with a slice of melty low-fat provolone, layered on a small whole wheat sub roll, and garnished with crisp tomato, peppery spinach, and aromatic fresh basil and red onion. A light drizzle of olive oil and a smear of mustard tie the flavors together for a balanced, satisfying meal.
INGREDIENTS
4 oz Turkey Breast (roasted, sliced)
1 oz Low-Fat Provolone Cheese
1 Whole Wheat Sub Roll
1 medium Tomato, sliced
1 cup Baby Spinach
4 tbsp Fresh Basil Leaves
2 slices Red Onion
1 tsp Yellow Mustard
1 tsp Extra Virgin Olive Oil
PREPARATION
Slice the whole wheat sub roll horizontally to create a pocket for fillings.
Spread yellow mustard evenly on both sides of the bread.
Layer the roast turkey breast slices onto the roll, followed by the low-fat provolone cheese.
Add sliced tomato, baby spinach, red onion, and fresh basil leaves on top.
Drizzle extra virgin olive oil over the assembled fillings for a touch of richness.
Close the sandwich, press lightly, and slice in half if desired. Serve immediately.