YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor a light yet satisfying wrap featuring herb-seasoned grilled chicken paired with crisp lettuce, fresh tomatoes, and a dollop of tangy Greek yogurt. This dish offers a refreshing balance of lean protein and vibrant veggies, ideal for a fulfilling meal any time of day.
INGREDIENTS
6 ounces Chicken Breast
3 Romaine Lettuce Leaves
0.25 medium Tomato
2 tablespoons Plain Nonfat Greek Yogurt
1 teaspoon Olive Oil
1 tablespoon Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine olive oil, mixed fresh herbs, salt, and pepper. Brush this herb mixture over the chicken breast.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and pat dry the lettuce leaves and slice the tomato into small pieces.
Once cooked, let the chicken rest for 5 minutes before slicing it into strips.
To assemble the wrap, layer the lettuce leaves with slices of chicken, chopped tomato, and a drizzle of Greek yogurt.
Serve immediately and enjoy your light yet protein-packed meal.