Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful fusion of tender chicken breast and al dente whole wheat pasta bathed in a creamy pesto sauce, accented with fresh cherry tomatoes, spinach, and a sprinkle of basil for a burst of freshness. This dish offers a beautiful balance of flavors and textures, perfect for a nourishing lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
41.2g
Fat
18.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

1/2 cup Cherry Tomatoes

1/2 cup Fresh Spinach

1 tablespoon Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Let it rest before slicing.

  • 2

    While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a mixing bowl, combine the cooked pasta with pesto sauce, ensuring the pasta is evenly coated.

  • 4

    Add in the fresh spinach and halved cherry tomatoes, gently folding them into the pasta for bursts of color and flavor.

  • 5

    Slice the chicken breast into strips or bite-sized pieces and toss with the pasta mixture.

  • 6

    Garnish with fresh basil leaves, and serve warm for a comforting and balanced meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful fusion of tender chicken breast and al dente whole wheat pasta bathed in a creamy pesto sauce, accented with fresh cherry tomatoes, spinach, and a sprinkle of basil for a burst of freshness. This dish offers a beautiful balance of flavors and textures, perfect for a nourishing lunch or dinner.

NUTRITION

434kcal
Protein
41.2g
Fat
18.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

1/2 cup Cherry Tomatoes

1/2 cup Fresh Spinach

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Let it rest before slicing.

  • 2

    While the chicken cooks, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a mixing bowl, combine the cooked pasta with pesto sauce, ensuring the pasta is evenly coated.

  • 4

    Add in the fresh spinach and halved cherry tomatoes, gently folding them into the pasta for bursts of color and flavor.

  • 5

    Slice the chicken breast into strips or bite-sized pieces and toss with the pasta mixture.

  • 6

    Garnish with fresh basil leaves, and serve warm for a comforting and balanced meal.