Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the fresh flavors of herb-grilled chicken paired with crisp veggies all wrapped in a wholesome whole wheat tortilla. This recipe offers a burst of summer freshness with bell peppers, lettuce, and red onion accented by a drizzle of aromatic olive oil. Perfect for a lean, balanced meal anytime.

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NUTRITION

421kcal
Protein
45.6g
Fat
14.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Mixed Bell Peppers

1 cup Shredded Romaine Lettuce

1/4 cup Thinly Sliced Red Onion

1/2 tbsp Olive Oil

1 tbsp Fresh Herbs (Cilantro or Parsley)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of dried herbs (such as oregano or basil) if desired.

  • 3

    Drizzle a bit of olive oil over the chicken and grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies: thinly slice the red onion, dice the bell peppers, and shred the romaine lettuce.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips and layer on the center of the tortilla along with the prepared veggies.

  • 7

    Drizzle the remaining olive oil and sprinkle with fresh herbs over the filling.

  • 8

    Fold the tortilla to wrap the filling tightly and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the fresh flavors of herb-grilled chicken paired with crisp veggies all wrapped in a wholesome whole wheat tortilla. This recipe offers a burst of summer freshness with bell peppers, lettuce, and red onion accented by a drizzle of aromatic olive oil. Perfect for a lean, balanced meal anytime.

NUTRITION

421kcal
Protein
45.6g
Fat
14.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Mixed Bell Peppers

1 cup Shredded Romaine Lettuce

1/4 cup Thinly Sliced Red Onion

1/2 tbsp Olive Oil

1 tbsp Fresh Herbs (Cilantro or Parsley)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of dried herbs (such as oregano or basil) if desired.

  • 3

    Drizzle a bit of olive oil over the chicken and grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies: thinly slice the red onion, dice the bell peppers, and shred the romaine lettuce.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips and layer on the center of the tortilla along with the prepared veggies.

  • 7

    Drizzle the remaining olive oil and sprinkle with fresh herbs over the filling.

  • 8

    Fold the tortilla to wrap the filling tightly and serve immediately.