YOUR SOLIN GENERATED RECIPE
Baked Poblano Peppers with Seasoned Turkey and Melted Cheese
Enjoy a vibrant dish featuring roasted poblano peppers filled with savory ground turkey, aromatic diced onions and garlic, and a generous layer of melted reduced-fat cheddar cheese. This comforting meal is a perfect balance of lean protein, healthy fats, and a touch of zest, making it an ideal option for a nourishing dinner.
INGREDIENTS
1 poblano pepper
5 ounces lean ground turkey (93% lean)
1/4 cup shredded reduced-fat cheddar cheese
1 teaspoon extra virgin olive oil
1/4 cup diced yellow onion
1 garlic clove, minced
PREPARATION
Preheat your oven to 400°F.
Slice the poblano pepper lengthwise and remove the seeds and membranes. Set aside.
Heat the olive oil in a skillet over medium heat. Sauté the diced yellow onion until translucent, then add the minced garlic and cook for another minute.
Add the lean ground turkey to the skillet, seasoning with salt, pepper, and any desired herbs or spices. Cook until the turkey is browned and cooked through.
Spoon the seasoned turkey mixture into the hollowed poblano pepper, packing it gently.
Place the stuffed poblano pepper on a baking tray and top with the shredded reduced-fat cheddar cheese.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve warm.