YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Tiramisu Cups
Enjoy a modern twist on a classic favorite with these Protein-Packed Vanilla Almond Tiramisu Cups. This layered treat combines creamy Greek yogurt blended with vanilla whey protein and smooth low-fat cottage cheese, all accented by a hint of espresso and drizzled with honey. Topped with a dusting of cocoa powder and crunchy slivered almonds, it offers a rich, satisfying flavor with the perfect balance of sweetness and depth.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/4 cup Low-Fat Cottage Cheese (55g)
2 tbsp Espresso (30g)
1 tsp Honey (7g)
1 tsp Cocoa Powder (2g)
0.5 oz Slivered Almonds (14g)
PREPARATION
In a blender or mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and low-fat cottage cheese until the mixture is smooth and creamy.
In a separate small bowl, mix the brewed espresso with honey to create a sweet coffee drizzle.
Spoon a thin layer of the coffee mixture at the bottom of your serving cups.
Layer a portion of the creamy protein mixture over the coffee drizzle.
Lightly dust the top with cocoa powder and sprinkle with slivered almonds for added crunch and flavor.
Repeat the layering process if desired, creating multiple layers for a tiramisu look.
Chill the assembled cups in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.