Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a sizzling twist on classic quesadillas with tender grilled steak, vibrant bell peppers, and melty low-fat cheese nestled between wholesome whole wheat tortillas. This dish offers a perfect balance of savory flavors and satisfying textures, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

470kcal
Protein
44g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 medium Bell Pepper

2 Whole Wheat Tortillas

1/2 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper, then brush lightly with olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side or until cooked to your preference. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the bell pepper into thin strips.

  • 5

    Heat a clean non-stick pan over medium heat. Place one whole wheat tortilla in the pan and sprinkle half of the low-fat shredded cheese evenly over it.

  • 6

    Arrange sliced steak and bell pepper strips on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Top with the second tortilla and press gently. Cook for 2-3 minutes until the bottom tortilla is golden and the cheese begins to melt.

  • 8

    Carefully flip the quesadilla and cook for another 2-3 minutes until both sides are crispy and the filling is heated through.

  • 9

    Remove from the pan, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a sizzling twist on classic quesadillas with tender grilled steak, vibrant bell peppers, and melty low-fat cheese nestled between wholesome whole wheat tortillas. This dish offers a perfect balance of savory flavors and satisfying textures, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

470kcal
Protein
44g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 medium Bell Pepper

2 Whole Wheat Tortillas

1/2 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper, then brush lightly with olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side or until cooked to your preference. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the bell pepper into thin strips.

  • 5

    Heat a clean non-stick pan over medium heat. Place one whole wheat tortilla in the pan and sprinkle half of the low-fat shredded cheese evenly over it.

  • 6

    Arrange sliced steak and bell pepper strips on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Top with the second tortilla and press gently. Cook for 2-3 minutes until the bottom tortilla is golden and the cheese begins to melt.

  • 8

    Carefully flip the quesadilla and cook for another 2-3 minutes until both sides are crispy and the filling is heated through.

  • 9

    Remove from the pan, cut into wedges, and serve immediately.