Herb-Roasted Chicken with Maple Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Maple Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Maple Butternut Squash

Savor the comforting flavors of tender herb-roasted chicken paired with sweet, caramelized maple butternut squash. This balanced dish combines aromatic rosemary and thyme with a hint of maple, delivering a delicious medley that warms both body and soul.

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NUTRITION

328kcal
Protein
40.9g
Fat
10.9g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cubed Butternut Squash

1/2 tbsp Olive Oil

1 tsp Maple Syrup

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the cubed butternut squash in a bowl and drizzle with olive oil and maple syrup; toss to coat evenly. Season lightly with a pinch of salt and black pepper.

  • 3

    Spread the squash on a baking sheet lined with parchment paper.

  • 4

    Season the chicken breast with fresh thyme, rosemary, salt, and pepper.

  • 5

    Place the chicken breast on the same or a separate baking sheet.

  • 6

    Roast both the chicken and squash in the oven. The chicken should roast for about 20-25 minutes until cooked through, while the squash becomes tender and lightly caramelized, about 25-30 minutes.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, then slice if desired. Serve the chicken alongside the roasted butternut squash and enjoy your balanced, herb-infused meal.

Herb-Roasted Chicken with Maple Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Maple Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Maple Butternut Squash

Savor the comforting flavors of tender herb-roasted chicken paired with sweet, caramelized maple butternut squash. This balanced dish combines aromatic rosemary and thyme with a hint of maple, delivering a delicious medley that warms both body and soul.

NUTRITION

328kcal
Protein
40.9g
Fat
10.9g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cubed Butternut Squash

1/2 tbsp Olive Oil

1 tsp Maple Syrup

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the cubed butternut squash in a bowl and drizzle with olive oil and maple syrup; toss to coat evenly. Season lightly with a pinch of salt and black pepper.

  • 3

    Spread the squash on a baking sheet lined with parchment paper.

  • 4

    Season the chicken breast with fresh thyme, rosemary, salt, and pepper.

  • 5

    Place the chicken breast on the same or a separate baking sheet.

  • 6

    Roast both the chicken and squash in the oven. The chicken should roast for about 20-25 minutes until cooked through, while the squash becomes tender and lightly caramelized, about 25-30 minutes.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, then slice if desired. Serve the chicken alongside the roasted butternut squash and enjoy your balanced, herb-infused meal.