Herb-Roasted Chicken with Maple-Glazed Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Maple-Glazed Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Maple-Glazed Butternut Squash

Savor this wholesome dish featuring tender herb-roasted chicken paired with sweet, maple-glazed butternut squash. The fragrant rosemary and thyme elevate the flavors, ensuring every bite is a perfect balance of savory and sweet.

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NUTRITION

341kcal
Protein
33g
Fat
8.3g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Butternut Squash (cubed)

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the cubed butternut squash with maple syrup and a pinch of salt and pepper.

  • 3

    Place the squash on a baking sheet lined with parchment paper.

  • 4

    Rub the chicken breast with olive oil, chopped rosemary, chopped thyme, salt, and pepper.

  • 5

    Place the seasoned chicken breast on a separate baking sheet or in an oven-proof dish.

  • 6

    Roast both the chicken and the squash in the preheated oven.

  • 7

    Bake the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C).

  • 8

    Roast the squash for about 25-30 minutes until tender and slightly caramelized.

  • 9

    Slice the chicken breast and serve it alongside the maple-glazed butternut squash.

Herb-Roasted Chicken with Maple-Glazed Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Maple-Glazed Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Maple-Glazed Butternut Squash

Savor this wholesome dish featuring tender herb-roasted chicken paired with sweet, maple-glazed butternut squash. The fragrant rosemary and thyme elevate the flavors, ensuring every bite is a perfect balance of savory and sweet.

NUTRITION

341kcal
Protein
33g
Fat
8.3g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Butternut Squash (cubed)

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the cubed butternut squash with maple syrup and a pinch of salt and pepper.

  • 3

    Place the squash on a baking sheet lined with parchment paper.

  • 4

    Rub the chicken breast with olive oil, chopped rosemary, chopped thyme, salt, and pepper.

  • 5

    Place the seasoned chicken breast on a separate baking sheet or in an oven-proof dish.

  • 6

    Roast both the chicken and the squash in the preheated oven.

  • 7

    Bake the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C).

  • 8

    Roast the squash for about 25-30 minutes until tender and slightly caramelized.

  • 9

    Slice the chicken breast and serve it alongside the maple-glazed butternut squash.