Guilt-Free Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Guilt-Free Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Guilt-Free Dark Chocolate Protein Cake

Enjoy a delightfully moist and fudgy dark chocolate protein cake that satisfies your chocolate cravings while keeping your diet goals in check. This guilt-free treat balances rich cocoa flavors with a boost of protein for sustained energy and a satisfied palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
39.3g
Fat
5.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

3 large Egg Whites (90g)

1/4 cup ground Old-Fashioned Rolled Oats (25g)

1/4 cup Unsweetened Applesauce (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2g)

Pinch of Baking Soda

Optional: Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin with non-stick spray.

  • 2

    In a bowl, whisk together the egg whites, unsweetened applesauce, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.

  • 3

    In another bowl, mix the dark chocolate protein powder, ground oats, unsweetened cocoa powder, and baking soda.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you prefer a sweeter cake, mix in a few drops of stevia.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a guilt-free treat!

Guilt-Free Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Guilt-Free Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Guilt-Free Dark Chocolate Protein Cake

Enjoy a delightfully moist and fudgy dark chocolate protein cake that satisfies your chocolate cravings while keeping your diet goals in check. This guilt-free treat balances rich cocoa flavors with a boost of protein for sustained energy and a satisfied palate.

NUTRITION

336kcal
Protein
39.3g
Fat
5.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

3 large Egg Whites (90g)

1/4 cup ground Old-Fashioned Rolled Oats (25g)

1/4 cup Unsweetened Applesauce (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2g)

Pinch of Baking Soda

Optional: Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin with non-stick spray.

  • 2

    In a bowl, whisk together the egg whites, unsweetened applesauce, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.

  • 3

    In another bowl, mix the dark chocolate protein powder, ground oats, unsweetened cocoa powder, and baking soda.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you prefer a sweeter cake, mix in a few drops of stevia.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a guilt-free treat!