YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Turkey Sweet Potato Hash
Savor the hearty blend of tender chicken and turkey, perfectly roasted with sweet potato, vibrant red bell pepper, and red onion, all brought together with a drizzle of olive oil and aromatic herbs. This hash offers a delightful mix of flavors and textures that balance savory protein with naturally sweet notes, making it a versatile meal choice any time of day.
INGREDIENTS
3 ounces Chicken Breast
3 ounces Turkey Breast
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1 teaspoon Olive Oil
1/2 teaspoon Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Dice the sweet potato, red bell pepper, and red onion into uniform pieces.
Cut the chicken and turkey breasts into bite-sized cubes.
In a bowl, combine the diced sweet potato, bell pepper, and onion with olive oil, dried thyme, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the preheated oven for about 20 minutes until they begin to soften.
Meanwhile, in a skillet over medium-high heat, add the cubed chicken and turkey. Sauté until they are lightly browned on all sides, about 5-7 minutes.
Add the partially roasted vegetables to the skillet with the meat. Stir well and continue cooking for an additional 5-7 minutes until the sweet potatoes are tender and the flavors meld together.
Taste and adjust seasonings if necessary before serving.