Smoky BBQ Glazed Bacon-Wrapped Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

Enjoy a reimagined classic meatloaf with a smoky BBQ twist, wrapped in crispy turkey bacon. This dish features lean ground turkey blended with aromatic seasonings, a binding egg and whole wheat breadcrumbs, all glazed with a tangy BBQ sauce. Perfectly balanced for a wholesome meal that hits the sweet spot between savory flavors and nutritional balance.

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NUTRITION

391kcal
Protein
39.8g
Fat
12.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 medium Onion

1 clove Garlic

1 tsp Smoked Paprika

Salt and Pepper to taste

1 tbsp BBQ Glaze

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, chopped onion, minced garlic, egg, whole wheat breadcrumbs, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Shape the mixture into a small loaf shape on a piece of parchment paper.

  • 4

    Drape the turkey bacon slices over the top of the meatloaf, gently pressing to adhere.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf reaches an internal temperature of 165°F.

  • 6

    During the last 5 minutes of baking, brush the top of the meatloaf evenly with the BBQ glaze and return to the oven to let the glaze set.

  • 7

    Remove from the oven, allow to rest for a few minutes, then slice and serve.

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Bacon-Wrapped Meatloaf

Enjoy a reimagined classic meatloaf with a smoky BBQ twist, wrapped in crispy turkey bacon. This dish features lean ground turkey blended with aromatic seasonings, a binding egg and whole wheat breadcrumbs, all glazed with a tangy BBQ sauce. Perfectly balanced for a wholesome meal that hits the sweet spot between savory flavors and nutritional balance.

NUTRITION

391kcal
Protein
39.8g
Fat
12.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 medium Onion

1 clove Garlic

1 tsp Smoked Paprika

Salt and Pepper to taste

1 tbsp BBQ Glaze

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, chopped onion, minced garlic, egg, whole wheat breadcrumbs, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Shape the mixture into a small loaf shape on a piece of parchment paper.

  • 4

    Drape the turkey bacon slices over the top of the meatloaf, gently pressing to adhere.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf reaches an internal temperature of 165°F.

  • 6

    During the last 5 minutes of baking, brush the top of the meatloaf evenly with the BBQ glaze and return to the oven to let the glaze set.

  • 7

    Remove from the oven, allow to rest for a few minutes, then slice and serve.