Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor a tender, pan-seared sirloin steak kissed with aromatic garlic and fresh herbs. The crispy herb crust locks in the rich, savory juices, while a drizzle of olive oil adds a silky finish. An indulgent yet balanced dish perfect for any mealtime.

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NUTRITION

368kcal
Protein
42.2g
Fat
22g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 tbsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels to remove excess moisture.

  • 2

    In a small bowl, combine minced garlic, chopped fresh rosemary, thyme, salt, and black pepper.

  • 3

    Rub the herb mixture evenly onto both sides of the steak.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 6

    Once cooked, remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, enjoying the aroma and flavor of the garlic-herb crust.

Garlic-Herb Crusted Pan-Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Steak

Savor a tender, pan-seared sirloin steak kissed with aromatic garlic and fresh herbs. The crispy herb crust locks in the rich, savory juices, while a drizzle of olive oil adds a silky finish. An indulgent yet balanced dish perfect for any mealtime.

NUTRITION

368kcal
Protein
42.2g
Fat
22g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 tbsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels to remove excess moisture.

  • 2

    In a small bowl, combine minced garlic, chopped fresh rosemary, thyme, salt, and black pepper.

  • 3

    Rub the herb mixture evenly onto both sides of the steak.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 6

    Once cooked, remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately, enjoying the aroma and flavor of the garlic-herb crust.