YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy dessert that marries the tang of nonfat Greek yogurt with a hint of vanilla protein richness, accented by the natural sweetness of mixed berries, a touch of almond butter, and a gentle drizzle of honey. This mousse offers a luscious mouthfeel and a burst of berry freshness in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the mixture is completely smooth.
Gently fold in the mixed berries to evenly distribute them without breaking the fruits.
Spoon the mousse into serving dishes, then add a dollop of almond butter on top of each portion.
Drizzle the teaspoon of honey over the mousse for a touch of natural sweetness.
Refrigerate for at least 10 minutes to allow the flavors to meld and the mousse to chill before serving.