Sheet Pan Herb-Roasted Chicken and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken and Sweet Potato Bowl

Enjoy a colorful and hearty bowl featuring tender herb-roasted chicken paired with naturally sweet roasted sweet potato and crisp broccoli. This dish bursts with savory herb notes and a subtle sweetness from the roasted vegetables, perfect for a balanced, clean meal that satisfies without weighing you down.

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NUTRITION

350kcal
Protein
39.6g
Fat
8.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and chop broccoli into florets.

  • 3

    Place the chicken breast, sweet potato cubes, and broccoli on a sheet pan.

  • 4

    Drizzle olive oil over all ingredients and sprinkle with fresh rosemary, thyme, salt, and pepper.

  • 5

    Toss the sweet potato and broccoli gently to coat them evenly with the oil and herbs. Leave the chicken breast whole for even cooking.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Slice the chicken breast and serve over the roasted vegetables in a bowl.

  • 8

    Enjoy your nutritious and flavorful meal!

Sheet Pan Herb-Roasted Chicken and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken and Sweet Potato Bowl

Enjoy a colorful and hearty bowl featuring tender herb-roasted chicken paired with naturally sweet roasted sweet potato and crisp broccoli. This dish bursts with savory herb notes and a subtle sweetness from the roasted vegetables, perfect for a balanced, clean meal that satisfies without weighing you down.

NUTRITION

350kcal
Protein
39.6g
Fat
8.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and chop broccoli into florets.

  • 3

    Place the chicken breast, sweet potato cubes, and broccoli on a sheet pan.

  • 4

    Drizzle olive oil over all ingredients and sprinkle with fresh rosemary, thyme, salt, and pepper.

  • 5

    Toss the sweet potato and broccoli gently to coat them evenly with the oil and herbs. Leave the chicken breast whole for even cooking.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 7

    Slice the chicken breast and serve over the roasted vegetables in a bowl.

  • 8

    Enjoy your nutritious and flavorful meal!