Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet satisfying pizza crafted on a crispy cauliflower crust, layered with rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. Fresh basil and oregano add a fragrant, herbaceous finish that makes every bite delightful.

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NUTRITION

381kcal
Protein
35g
Fat
20.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower (214g)

2 whole Eggs (approx. 100g total)

1/3 cup shredded part-skim Mozzarella (28g) for the crust

1/4 cup part-skim Mozzarella (21g) for topping

1/4 cup Tomato Sauce (62g)

30 grams Turkey Pepperoni

1 tsp dried Basil

1 tsp dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Break the cauliflower into florets and pulse in a food processor until a rice-like texture forms. Microwave the riced cauliflower in a microwave-safe bowl for 5-7 minutes until softened. Let cool slightly and then squeeze out excess moisture using a clean towel.

  • 3

    In a bowl, combine the cauliflower rice with the 2 whole eggs, 1/3 cup shredded mozzarella, dried basil, and dried oregano. Mix until a uniform dough forms.

  • 4

    Transfer the mixture onto the prepared baking sheet and press into a thin, even circle to form the crust.

  • 5

    Bake the crust in the preheated oven for about 15 minutes until it turns lightly golden.

  • 6

    Remove the crust from the oven and spread 1/4 cup of tomato sauce evenly over the top. Sprinkle the turkey pepperoni evenly, then top with the remaining 1/4 cup mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing. Enjoy your nutritious, protein-packed pizza!

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet satisfying pizza crafted on a crispy cauliflower crust, layered with rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. Fresh basil and oregano add a fragrant, herbaceous finish that makes every bite delightful.

NUTRITION

381kcal
Protein
35g
Fat
20.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower (214g)

2 whole Eggs (approx. 100g total)

1/3 cup shredded part-skim Mozzarella (28g) for the crust

1/4 cup part-skim Mozzarella (21g) for topping

1/4 cup Tomato Sauce (62g)

30 grams Turkey Pepperoni

1 tsp dried Basil

1 tsp dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Break the cauliflower into florets and pulse in a food processor until a rice-like texture forms. Microwave the riced cauliflower in a microwave-safe bowl for 5-7 minutes until softened. Let cool slightly and then squeeze out excess moisture using a clean towel.

  • 3

    In a bowl, combine the cauliflower rice with the 2 whole eggs, 1/3 cup shredded mozzarella, dried basil, and dried oregano. Mix until a uniform dough forms.

  • 4

    Transfer the mixture onto the prepared baking sheet and press into a thin, even circle to form the crust.

  • 5

    Bake the crust in the preheated oven for about 15 minutes until it turns lightly golden.

  • 6

    Remove the crust from the oven and spread 1/4 cup of tomato sauce evenly over the top. Sprinkle the turkey pepperoni evenly, then top with the remaining 1/4 cup mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing. Enjoy your nutritious, protein-packed pizza!