YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor this hearty meatloaf, featuring lean ground turkey blended with turkey bacon, oats, and aromatic vegetables, all crowned with a smoky BBQ glaze and a hint of melted cheddar. Each slice delivers a satisfying mix of savory flavors and a tender, juicy texture that’s perfect for a nutritious dinner or even a festive weekend lunch.
INGREDIENTS
1 lb Ground Turkey (93% lean)
4 slices Turkey Bacon
1 large Egg
1/3 cup Rolled Oats
1 small Onion
2 cloves Garlic
1/2 cup BBQ Sauce
4 oz Reduced-Fat Cheddar Cheese (1 oz per serving)
PREPARATION
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
In a large bowl, combine the ground turkey, crumbled turkey bacon, beaten egg, rolled oats, finely chopped small onion, and minced garlic. Gently mix until all ingredients are evenly distributed, being careful not to overmix.
Transfer the mixture into the prepared loaf pan, pressing it in evenly to form the meatloaf shape.
In a small bowl, stir together the BBQ sauce with a pinch of smoked paprika, salt, and pepper. Spoon half of this mixture evenly over the top of the meatloaf.
Bake in the preheated oven for about 35 minutes. After 35 minutes, remove the meatloaf from the oven and spoon the remaining BBQ sauce over the top.
Top the meatloaf with slices of reduced-fat cheddar cheese, then return to the oven for an additional 5-7 minutes, or until the cheese has melted and the meatloaf is cooked through.
Allow the meatloaf to rest for a few minutes before slicing. Serve warm, and enjoy as a balanced breakfast, hearty lunch, or satisfying dinner.