YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
A delightful twist on classic grits, replacing corn with creamy cauliflower for a light yet comforting base, topped with spicy garlic shrimp that add a vibrant kick meant to awaken your palate. Perfect for those seeking a balanced meal with a blend of low carbs, high protein and rich flavor.
INGREDIENTS
2 cups Cauliflower Florets (approx. 200g)
6 ounces Shrimp, peeled and deveined (approx. 170g)
2 cloves Garlic
1 tablespoon Olive Oil
1/4 cup Low-Fat Milk
1/2 teaspoon Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Steam the cauliflower florets until very tender, about 8-10 minutes.
In a blender, combine the steamed cauliflower and low-fat milk. Blend until smooth and creamy. Season with a pinch of salt and pepper.
Heat the olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque. Season with salt and pepper as they cook.
Spoon the creamy cauliflower grits onto plates, and top with the spicy garlic shrimp. Serve immediately.