YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy these indulgent yet health-conscious cheesecake squares that perfectly balance tangy Greek yogurt with the rich essence of dark chocolate, all resting on a crunchy almond flour crust. This no-bake treat is ideal for any meal, delivering a satisfying texture and luxurious flavor while supporting your fitness goals.
INGREDIENTS
40 grams Almond Flour
20 grams Medjool Date Paste
200 grams Nonfat Greek Yogurt
50 grams Light Cream Cheese
20 grams Dark Chocolate (70% Cocoa)
PREPARATION
In a small bowl, combine the almond flour and date paste. Mix thoroughly until a crumbly, stickable mixture forms.
Press the mixture evenly into the base of a small lined or lightly greased baking dish to form the crust. Place in the refrigerator to set while preparing the filling.
In another bowl, blend together the nonfat Greek yogurt and light cream cheese until smooth and creamy.
Gently fold in melted dark chocolate into the yogurt mixture, ensuring even distribution without overmixing.
Pour the chocolate-yogurt mixture over the chilled crust, smoothing the top with a spatula.
Refrigerate the assembled cheesecake for at least 3-4 hours or until fully set.
Once set, cut into squares. Serve chilled and enjoy a refreshing, protein-packed treat.