Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

Savor the vibrant flavors of zesty lime-marinated sirloin paired with warm corn tortillas and a crisp, fresh cilantro slaw. This dish delivers a perfect balance of tangy, savory, and herbaceous notes, making it an ideal meal for any time of day.

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NUTRITION

534kcal
Protein
35.3g
Fat
33.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Lime

1 tbsp Olive Oil

1 clove Garlic

2 Corn Tortillas

1 cup Shredded Red Cabbage

1/4 cup Julienne Carrot

1/8 cup Thinly Sliced Red Onion

1/4 cup Chopped Fresh Cilantro

1 tbsp Plain Nonfat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the juice of the lime, olive oil, minced garlic, salt, and pepper to create a marinade.

  • 2

    Place the sirloin steak in the marinade, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes to 1 hour.

  • 3

    While the steak marinates, prepare the cilantro slaw by mixing shredded red cabbage, julienned carrots, thinly sliced red onion, and chopped cilantro in a separate bowl. Stir in the Greek yogurt and a pinch of salt.

  • 4

    Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and cook for about 3-4 minutes per side, or until desired doneness is reached. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 5

    Warm the corn tortillas in a dry skillet or directly on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by placing sliced steak on each tortilla and topping with a generous portion of the fresh cilantro slaw.

  • 7

    Serve immediately and enjoy the bright, zesty flavors of your street tacos.

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

Savor the vibrant flavors of zesty lime-marinated sirloin paired with warm corn tortillas and a crisp, fresh cilantro slaw. This dish delivers a perfect balance of tangy, savory, and herbaceous notes, making it an ideal meal for any time of day.

NUTRITION

534kcal
Protein
35.3g
Fat
33.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 Lime

1 tbsp Olive Oil

1 clove Garlic

2 Corn Tortillas

1 cup Shredded Red Cabbage

1/4 cup Julienne Carrot

1/8 cup Thinly Sliced Red Onion

1/4 cup Chopped Fresh Cilantro

1 tbsp Plain Nonfat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the juice of the lime, olive oil, minced garlic, salt, and pepper to create a marinade.

  • 2

    Place the sirloin steak in the marinade, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes to 1 hour.

  • 3

    While the steak marinates, prepare the cilantro slaw by mixing shredded red cabbage, julienned carrots, thinly sliced red onion, and chopped cilantro in a separate bowl. Stir in the Greek yogurt and a pinch of salt.

  • 4

    Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and cook for about 3-4 minutes per side, or until desired doneness is reached. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 5

    Warm the corn tortillas in a dry skillet or directly on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by placing sliced steak on each tortilla and topping with a generous portion of the fresh cilantro slaw.

  • 7

    Serve immediately and enjoy the bright, zesty flavors of your street tacos.