Lean Turkey Zucchini Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Lasagna

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Lasagna

Savor a lighter take on lasagna with layers of seasoned lean ground turkey, thinly sliced zucchini, and a vibrant tomato sauce topped with a sprinkle of part-skim mozzarella. This dish delivers a satisfying blend of textures and flavors in every bite, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
37g
Fat
9.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Yellow Onion

2 cloves Garlic

4 sprigs Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the zucchini lengthwise into thin strips to serve as the lasagna sheets. Lightly salt the slices and let them sit for 5 minutes, then pat dry.

  • 3

    In a non-stick skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until it's browned and fully cooked, breaking it up into small pieces.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for 5 minutes. Season with salt and pepper to taste.

  • 6

    In a small baking dish, layer the ingredients: start with a layer of turkey-tomato sauce, followed by a layer of zucchini slices, and sprinkle a bit of mozzarella cheese. Repeat layers until all ingredients are used, finishing with a cheese topping.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil sprigs before serving.

Lean Turkey Zucchini Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Lasagna

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Lasagna

Savor a lighter take on lasagna with layers of seasoned lean ground turkey, thinly sliced zucchini, and a vibrant tomato sauce topped with a sprinkle of part-skim mozzarella. This dish delivers a satisfying blend of textures and flavors in every bite, perfect for a balanced meal any time of day.

NUTRITION

334kcal
Protein
37g
Fat
9.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 medium Yellow Onion

2 cloves Garlic

4 sprigs Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the zucchini lengthwise into thin strips to serve as the lasagna sheets. Lightly salt the slices and let them sit for 5 minutes, then pat dry.

  • 3

    In a non-stick skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until it's browned and fully cooked, breaking it up into small pieces.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for 5 minutes. Season with salt and pepper to taste.

  • 6

    In a small baking dish, layer the ingredients: start with a layer of turkey-tomato sauce, followed by a layer of zucchini slices, and sprinkle a bit of mozzarella cheese. Repeat layers until all ingredients are used, finishing with a cheese topping.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil sprigs before serving.