Cilantro-Lime Seared Steak with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seared Steak with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seared Steak with Roasted Peppers and Onions

Enjoy a vibrant twist on a classic steak dinner with a zesty cilantro-lime marinade elevating a lean seared sirloin steak, paired with sweet roasted peppers and onions. This dish offers a bright balance of smoky char from the steak and the natural sweetness of the roasted vegetables, all harmoniously brought together with a touch of Mexican flavor.

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NUTRITION

357kcal
Protein
38.2g
Fat
22.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (lean, trimmed)

1/2 medium Red Bell Pepper (halved)

1/2 medium Yellow Onion (halved)

1 tsp Avocado Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the fresh lime juice, chopped cilantro, a pinch of salt, and pepper.

  • 2

    Place the steak in a shallow dish and pour the cilantro-lime mixture over it, making sure the steak is evenly coated. Let it marinate at room temperature for 15-20 minutes.

  • 3

    Preheat your oven to 425°F.

  • 4

    Halve the red bell pepper and yellow onion. Toss them with avocado oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Place the vegetables in the oven and roast for about 15-20 minutes, or until they are tender and slightly caramelized.

  • 6

    Meanwhile, heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time as needed for desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted peppers and onions. Garnish with any remaining fresh cilantro if desired, and serve immediately.

Cilantro-Lime Seared Steak with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seared Steak with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seared Steak with Roasted Peppers and Onions

Enjoy a vibrant twist on a classic steak dinner with a zesty cilantro-lime marinade elevating a lean seared sirloin steak, paired with sweet roasted peppers and onions. This dish offers a bright balance of smoky char from the steak and the natural sweetness of the roasted vegetables, all harmoniously brought together with a touch of Mexican flavor.

NUTRITION

357kcal
Protein
38.2g
Fat
22.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (lean, trimmed)

1/2 medium Red Bell Pepper (halved)

1/2 medium Yellow Onion (halved)

1 tsp Avocado Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the fresh lime juice, chopped cilantro, a pinch of salt, and pepper.

  • 2

    Place the steak in a shallow dish and pour the cilantro-lime mixture over it, making sure the steak is evenly coated. Let it marinate at room temperature for 15-20 minutes.

  • 3

    Preheat your oven to 425°F.

  • 4

    Halve the red bell pepper and yellow onion. Toss them with avocado oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Place the vegetables in the oven and roast for about 15-20 minutes, or until they are tender and slightly caramelized.

  • 6

    Meanwhile, heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time as needed for desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted peppers and onions. Garnish with any remaining fresh cilantro if desired, and serve immediately.