Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pecans

A decadent yet wholesome dessert that marries creamy vanilla-infused Greek yogurt with a slight kick of Mexican-inspired spice. Enjoy the crunch of cinnamon-spiced pecans combined with a drizzle of honey for natural sweetness, making every spoonful a balanced blend of smooth, crunchy, sweet, and subtly spicy notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

311kcal
Protein
29.7g
Fat
13.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

15g Vanilla Whey Protein Powder

18g Raw Pecans

1 tsp Honey

Dash of Cinnamon

Pinch of Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated into the creamy base.

  • 2

    Gently fold in the raw pecans ensuring they are evenly distributed.

  • 3

    Drizzle the honey on top of the mixture.

  • 4

    Sprinkle a dash of cinnamon and a pinch of chili powder over the dessert for a subtle Mexican-inspired spice kick.

  • 5

    Stir lightly to create a marbled effect and serve chilled.

Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Cinnamon-Spiced Pecans

A decadent yet wholesome dessert that marries creamy vanilla-infused Greek yogurt with a slight kick of Mexican-inspired spice. Enjoy the crunch of cinnamon-spiced pecans combined with a drizzle of honey for natural sweetness, making every spoonful a balanced blend of smooth, crunchy, sweet, and subtly spicy notes.

NUTRITION

311kcal
Protein
29.7g
Fat
13.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

15g Vanilla Whey Protein Powder

18g Raw Pecans

1 tsp Honey

Dash of Cinnamon

Pinch of Chili Powder

PREPARATION

  • 1

    In a bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated into the creamy base.

  • 2

    Gently fold in the raw pecans ensuring they are evenly distributed.

  • 3

    Drizzle the honey on top of the mixture.

  • 4

    Sprinkle a dash of cinnamon and a pinch of chili powder over the dessert for a subtle Mexican-inspired spice kick.

  • 5

    Stir lightly to create a marbled effect and serve chilled.