Scrambled Egg and Turkey Black Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Black Bean Skillet

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Black Bean Skillet

Enjoy a vibrant, Mexican-inspired breakfast skillet featuring softly scrambled eggs, lean ground turkey, hearty black beans, and crisp bell peppers, all brought together with a splash of salsa and warming spices. This dish is light yet satisfying, perfect for fueling your morning with balanced protein, healthy fats, and a burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
29.7g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 oz lean ground turkey

1/4 cup canned black beans (rinsed)

1/4 cup diced red bell pepper

1.5 tsp olive oil

2 tbsp Mexican-style salsa

Salt, pepper, cumin, chili powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat 1.5 tsp of olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add diced red bell pepper to the skillet and sauté for 2 minutes until slightly softened.

  • 3

    Add the lean ground turkey, seasoning with a pinch of salt, pepper, cumin, and chili powder. Cook for 3-4 minutes until the turkey is browned and cooked through.

  • 4

    Reduce the heat to low and add the rinsed black beans to the skillet, stirring gently to combine.

  • 5

    Whisk the eggs in a bowl and pour them into the skillet. Gently scramble and stir continuously until the eggs are softly set.

  • 6

    Once the eggs reach your desired consistency, remove the skillet from heat and stir in the Mexican-style salsa.

  • 7

    Taste and adjust seasonings if necessary before serving.

Scrambled Egg and Turkey Black Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Black Bean Skillet

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Black Bean Skillet

Enjoy a vibrant, Mexican-inspired breakfast skillet featuring softly scrambled eggs, lean ground turkey, hearty black beans, and crisp bell peppers, all brought together with a splash of salsa and warming spices. This dish is light yet satisfying, perfect for fueling your morning with balanced protein, healthy fats, and a burst of flavor.

NUTRITION

348kcal
Protein
29.7g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 oz lean ground turkey

1/4 cup canned black beans (rinsed)

1/4 cup diced red bell pepper

1.5 tsp olive oil

2 tbsp Mexican-style salsa

Salt, pepper, cumin, chili powder to taste

PREPARATION

  • 1

    Heat 1.5 tsp of olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add diced red bell pepper to the skillet and sauté for 2 minutes until slightly softened.

  • 3

    Add the lean ground turkey, seasoning with a pinch of salt, pepper, cumin, and chili powder. Cook for 3-4 minutes until the turkey is browned and cooked through.

  • 4

    Reduce the heat to low and add the rinsed black beans to the skillet, stirring gently to combine.

  • 5

    Whisk the eggs in a bowl and pour them into the skillet. Gently scramble and stir continuously until the eggs are softly set.

  • 6

    Once the eggs reach your desired consistency, remove the skillet from heat and stir in the Mexican-style salsa.

  • 7

    Taste and adjust seasonings if necessary before serving.