Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Savor these mini sliders featuring tender, slow-cooked pulled pork nestled in soft, whole wheat slider buns and topped with a refreshing crunchy slaw. The crisp cabbage, lightly shredded carrots, and a tangy Greek yogurt dressing create a perfect balance of textures and flavors, making each bite satisfyingly delicious.

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NUTRITION

436kcal
Protein
36.2g
Fat
14g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

2 Whole Wheat Mini Slider Buns

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the pulled pork if it’s not already heated from slow cooking.

  • 2

    In a bowl, combine the shredded cabbage and shredded carrot. Add non-fat Greek yogurt and apple cider vinegar, then season with salt and pepper. Toss until the slaw is evenly coated.

  • 3

    Split the whole wheat mini slider buns and lightly toast them if desired.

  • 4

    Assemble the slider by layering a generous portion of pulled pork onto the bottom bun, followed by a heaping spoonful of crunchy slaw.

  • 5

    Top with the other half of the bun and serve immediately. Enjoy your balanced and flavorful meal!

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Savor these mini sliders featuring tender, slow-cooked pulled pork nestled in soft, whole wheat slider buns and topped with a refreshing crunchy slaw. The crisp cabbage, lightly shredded carrots, and a tangy Greek yogurt dressing create a perfect balance of textures and flavors, making each bite satisfyingly delicious.

NUTRITION

436kcal
Protein
36.2g
Fat
14g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

2 Whole Wheat Mini Slider Buns

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Warm the pulled pork if it’s not already heated from slow cooking.

  • 2

    In a bowl, combine the shredded cabbage and shredded carrot. Add non-fat Greek yogurt and apple cider vinegar, then season with salt and pepper. Toss until the slaw is evenly coated.

  • 3

    Split the whole wheat mini slider buns and lightly toast them if desired.

  • 4

    Assemble the slider by layering a generous portion of pulled pork onto the bottom bun, followed by a heaping spoonful of crunchy slaw.

  • 5

    Top with the other half of the bun and serve immediately. Enjoy your balanced and flavorful meal!