Herb-Seasoned Beef Burger Bowl with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Beef Burger Bowl with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Beef Burger Bowl with Crispy Greens

Savor a vibrant bowl featuring savory herb-seasoned lean ground beef nestled over a bed of crispy roasted kale and fresh garden vegetables. Zested with lemon and finished with a sprinkle of parsley, this bowl balances hearty protein with refreshing crunch for a satisfying and wholesome meal.

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NUTRITION

471kcal
Protein
48.1g
Fat
22.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1 cup Kale

1/4 cup Cherry Tomatoes

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

Herb Seasoning Blend to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Toss the kale with olive oil and a pinch of salt, then spread it out on a baking sheet to roast for about 10-12 minutes until crispy.

  • 2

    While the kale is roasting, heat a non-stick skillet over medium heat and add the lean ground beef. Season the beef with the herb seasoning blend, stirring to combine evenly.

  • 3

    Cook the beef until browned and just cooked through, about 6-8 minutes, breaking it into crumbles as it cooks.

  • 4

    In a large bowl, combine the roasted kale, cooked beef, halved cherry tomatoes, and sliced red onion.

  • 5

    Drizzle with fresh lemon juice and garnish with chopped fresh parsley. Toss gently to mix all flavors.

  • 6

    Serve immediately for a warm, balanced bowl that's perfect for breakfast, lunch, or dinner.

Herb-Seasoned Beef Burger Bowl with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Beef Burger Bowl with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Beef Burger Bowl with Crispy Greens

Savor a vibrant bowl featuring savory herb-seasoned lean ground beef nestled over a bed of crispy roasted kale and fresh garden vegetables. Zested with lemon and finished with a sprinkle of parsley, this bowl balances hearty protein with refreshing crunch for a satisfying and wholesome meal.

NUTRITION

471kcal
Protein
48.1g
Fat
22.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90/10)

1 cup Kale

1/4 cup Cherry Tomatoes

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

Herb Seasoning Blend to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Toss the kale with olive oil and a pinch of salt, then spread it out on a baking sheet to roast for about 10-12 minutes until crispy.

  • 2

    While the kale is roasting, heat a non-stick skillet over medium heat and add the lean ground beef. Season the beef with the herb seasoning blend, stirring to combine evenly.

  • 3

    Cook the beef until browned and just cooked through, about 6-8 minutes, breaking it into crumbles as it cooks.

  • 4

    In a large bowl, combine the roasted kale, cooked beef, halved cherry tomatoes, and sliced red onion.

  • 5

    Drizzle with fresh lemon juice and garnish with chopped fresh parsley. Toss gently to mix all flavors.

  • 6

    Serve immediately for a warm, balanced bowl that's perfect for breakfast, lunch, or dinner.