YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced with a hint of olive oil for an extra touch of flavor.
INGREDIENTS
5 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and golden with slight char marks.
While the chicken is grilling, cook the quinoa according to package directions until it is light and fluffy.
Steam the broccoli until tender, about 5 minutes, then toss with the olive oil.
Plate the sliced chicken breast alongside a serving of quinoa and steamed broccoli. Enjoy your healthy, well-rounded meal!