Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter; 0.4 scoop Vanilla Whey Protein Isolate

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious, protein-packed parfait that layers velvety nonfat Greek yogurt with a vibrant medley of mixed berries, a drizzle of creamy almond butter, and a hint of vanilla whey protein for an extra boost. This dessert is both refreshing and satisfying, providing a delightful balance of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

42.8g

Fat

9.5g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

0.4 scoop Vanilla Whey Protein Isolate

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and evenly mixed.
2
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
3
Top with a layer of mixed berries, evenly distributing them over the yogurt.
4
Drizzle half of the almond butter over the berries.
5
Repeat the layering with the remaining yogurt, berries, and finish with a final drizzle of almond butter on top.
6
Serve immediately and enjoy this refreshing, protein-packed dessert.