Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant bowl of crisp, tender chicken accompanied by a medley of fresh baby greens, juicy cherry tomatoes, cool cucumber, a perfectly hard-boiled egg, and a touch of creamy avocado, all enhanced by the aromatic blend of fresh herbs and a light, crispy coating. This salad beautifully balances textures and flavors, making it an ideal option for a wholesome meal any time of day.

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NUTRITION

467kcal
Protein
49.1g
Fat
25.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1 large Hard-Boiled Egg

1 slice Turkey Bacon

2 cups Mixed Baby Greens

0.5 cup Cherry Tomatoes

1 cup Cucumber Slices

1 quarter Avocado

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Basil, Dill)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and black pepper.

  • 3

    Lightly coat the chicken with almond flour for a crispy texture.

  • 4

    Place the chicken on a baking sheet and bake for 18-20 minutes, or until cooked through and golden.

  • 5

    While the chicken bakes, prepare the salad by mixing the baby greens, halved cherry tomatoes, sliced cucumber, and chopped fresh herbs in a large bowl.

  • 6

    Slice the hard-boiled egg and crumble the turkey bacon over the salad. Dice the avocado and gently add to the mix.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 8

    Add the sliced chicken to the salad and drizzle with olive oil. Toss gently to combine all flavors.

  • 9

    Serve immediately and enjoy your crispy, herb-infused cobb salad.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant bowl of crisp, tender chicken accompanied by a medley of fresh baby greens, juicy cherry tomatoes, cool cucumber, a perfectly hard-boiled egg, and a touch of creamy avocado, all enhanced by the aromatic blend of fresh herbs and a light, crispy coating. This salad beautifully balances textures and flavors, making it an ideal option for a wholesome meal any time of day.

NUTRITION

467kcal
Protein
49.1g
Fat
25.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1 large Hard-Boiled Egg

1 slice Turkey Bacon

2 cups Mixed Baby Greens

0.5 cup Cherry Tomatoes

1 cup Cucumber Slices

1 quarter Avocado

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Basil, Dill)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and black pepper.

  • 3

    Lightly coat the chicken with almond flour for a crispy texture.

  • 4

    Place the chicken on a baking sheet and bake for 18-20 minutes, or until cooked through and golden.

  • 5

    While the chicken bakes, prepare the salad by mixing the baby greens, halved cherry tomatoes, sliced cucumber, and chopped fresh herbs in a large bowl.

  • 6

    Slice the hard-boiled egg and crumble the turkey bacon over the salad. Dice the avocado and gently add to the mix.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 8

    Add the sliced chicken to the salad and drizzle with olive oil. Toss gently to combine all flavors.

  • 9

    Serve immediately and enjoy your crispy, herb-infused cobb salad.