YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
Enjoy a vibrant and satisfying salad featuring tender grilled chicken, a perfectly hard-boiled egg, crispy turkey bacon, and a medley of mixed greens, cherry tomatoes, and creamy avocado, all accented with fresh herbs. This dish combines refreshing textures and flavors, making it a delicious meal option any time of day.
INGREDIENTS
3 oz Chicken Breast
1 large Egg
1 slice Turkey Bacon
0.25 medium Avocado
2 cups Mixed Greens
0.5 cup Cherry Tomatoes
2 tbsp Fresh Herbs (Parsley & Basil)
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice. Grill or pan-sear over medium-high heat until fully cooked, about 4-5 minutes per side. Let it rest before slicing.
In a small pot, boil the egg for 8-10 minutes until hard-boiled. Cool under running water and peel.
Crisp the turkey bacon in a skillet over medium heat until it becomes crunchy. Once cooked, crumble into bite-sized pieces.
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and chopped fresh herbs.
Slice the grilled chicken breast and add to the salad along with the sliced hard-boiled egg.
Dice the avocado and gently toss it into the salad along with the crisp turkey bacon.
Drizzle with lemon juice and a light drizzle of your favorite clean dressing if desired. Toss gently to combine all ingredients.
Serve immediately and enjoy a deliciously balanced Cobb salad with a fresh herb twist.