YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously smooth chocolate protein pudding, perfectly balanced for a guilt-free dessert. The rich chocolate base, made with high-quality protein powder and cacao, is enhanced by a velvety blend of nonfat Greek yogurt and unsweetened almond milk. A decadent almond butter swirl adds a nutty finish, bringing both flavor and texture to each spoonful.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (115g)
3/4 cup Unsweetened Almond Milk (180g)
1 tablespoon Cocoa Powder (5g)
1 combined portion Almond Butter (approx. 21g; 1 tbsp + 1 tsp)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.
Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps.
Transfer the mixture into serving bowls or ramekins, smoothing the top with a spatula.
Gently drizzle the almond butter over the pudding and use a toothpick or skewer to create a light swirl effect.
Refrigerate the pudding for at least 1-2 hours to allow it to set and chill.
Serve chilled and enjoy this silky, protein-packed dessert.