Garlic-Ginger Steak Stir-Fry with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Steak Stir-Fry with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Steak Stir-Fry with Bell Peppers

Savor a vibrant stir-fry featuring tender slices of lean beef sirloin infused with aromatic garlic and ginger, tossed with crisp, colorful bell peppers. This quick and healthy dish delights with a balance of savory flavors and a light, refreshing finish—a satisfying meal perfect for any time of the day.

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NUTRITION

333kcal
Protein
44.5g
Fat
19.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 medium Bell Pepper

2 cloves Fresh Garlic

1 tablespoon Fresh Ginger

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    Core and cut the bell pepper into strips.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef slices and quickly stir-fry until lightly browned on the outside but still tender inside, about 2-3 minutes.

  • 6

    Add the garlic and ginger; stir quickly so they infuse the beef without burning.

  • 7

    Toss in the bell pepper strips and drizzle the low sodium soy sauce over the mixture.

  • 8

    Stir-fry for another 2 minutes until the peppers are crisp-tender.

  • 9

    Remove from heat and serve immediately.

Garlic-Ginger Steak Stir-Fry with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Steak Stir-Fry with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Steak Stir-Fry with Bell Peppers

Savor a vibrant stir-fry featuring tender slices of lean beef sirloin infused with aromatic garlic and ginger, tossed with crisp, colorful bell peppers. This quick and healthy dish delights with a balance of savory flavors and a light, refreshing finish—a satisfying meal perfect for any time of the day.

NUTRITION

333kcal
Protein
44.5g
Fat
19.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 medium Bell Pepper

2 cloves Fresh Garlic

1 tablespoon Fresh Ginger

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    Core and cut the bell pepper into strips.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef slices and quickly stir-fry until lightly browned on the outside but still tender inside, about 2-3 minutes.

  • 6

    Add the garlic and ginger; stir quickly so they infuse the beef without burning.

  • 7

    Toss in the bell pepper strips and drizzle the low sodium soy sauce over the mixture.

  • 8

    Stir-fry for another 2 minutes until the peppers are crisp-tender.

  • 9

    Remove from heat and serve immediately.