Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a moist, protein-packed breakfast bread featuring a delicate swirl of cinnamon and honey. This versatile treat delivers a satisfying balance of whole grains, high-quality protein, and just a touch of sweetness, perfect for starting your day or a quick meal on-the-go.

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NUTRITION

479kcal
Protein
44.6g
Fat
8.5g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder (2.5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon (2g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein powder, and baking powder.

  • 3

    In another bowl, beat the egg and then mix in the Greek yogurt and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring just until incorporated.

  • 5

    Mix the ground cinnamon and honey in a small dish to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the loaf pan, then drizzle half of the cinnamon mixture over it.

  • 7

    Add the remaining batter and top with the rest of the cinnamon mixture. Use a knife to lightly swirl the cinnamon mixture into the batter for a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a moist, protein-packed breakfast bread featuring a delicate swirl of cinnamon and honey. This versatile treat delivers a satisfying balance of whole grains, high-quality protein, and just a touch of sweetness, perfect for starting your day or a quick meal on-the-go.

NUTRITION

479kcal
Protein
44.6g
Fat
8.5g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder (2.5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon (2g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein powder, and baking powder.

  • 3

    In another bowl, beat the egg and then mix in the Greek yogurt and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring just until incorporated.

  • 5

    Mix the ground cinnamon and honey in a small dish to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the loaf pan, then drizzle half of the cinnamon mixture over it.

  • 7

    Add the remaining batter and top with the rest of the cinnamon mixture. Use a knife to lightly swirl the cinnamon mixture into the batter for a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.