Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant dish featuring tender rice noodles enveloped in a luscious peanut-ginger sauce, paired with crispy tofu and a burst of edamame. This unique recipe balances creaminess and zest with a satisfying crunch, making it an ideal plant-based meal that's both nourishing and delightfully flavorful.

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NUTRITION

550kcal
Protein
31.6g
Fat
24.4g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

50g Dry Rice Noodles

200g Extra Firm Tofu

1 tbsp Peanut Butter

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

50g Shelled Edamame

2 Green Onions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu briefly with a paper towel to remove excess moisture. Cut the tofu into small cubes.

  • 3

    Heat a non-stick skillet over medium heat with a drizzle of oil. Add the tofu cubes and fry until all sides are golden and crispy. Remove tofu from the skillet and set aside.

  • 4

    In the same skillet, add minced garlic and grated ginger, lightly sautéing until fragrant.

  • 5

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, rice vinegar, and sesame oil. If needed, add a splash of warm water to reach a smooth, pourable consistency.

  • 6

    Add the cooked rice noodles and edamame to the skillet with the garlic and ginger. Pour the peanut sauce over the noodles and toss gently to combine, ensuring an even coating.

  • 7

    Finally, fold in the crispy tofu and garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the delightful mix of creamy, tangy, and crispy textures.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant dish featuring tender rice noodles enveloped in a luscious peanut-ginger sauce, paired with crispy tofu and a burst of edamame. This unique recipe balances creaminess and zest with a satisfying crunch, making it an ideal plant-based meal that's both nourishing and delightfully flavorful.

NUTRITION

550kcal
Protein
31.6g
Fat
24.4g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

50g Dry Rice Noodles

200g Extra Firm Tofu

1 tbsp Peanut Butter

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

50g Shelled Edamame

2 Green Onions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu briefly with a paper towel to remove excess moisture. Cut the tofu into small cubes.

  • 3

    Heat a non-stick skillet over medium heat with a drizzle of oil. Add the tofu cubes and fry until all sides are golden and crispy. Remove tofu from the skillet and set aside.

  • 4

    In the same skillet, add minced garlic and grated ginger, lightly sautéing until fragrant.

  • 5

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, rice vinegar, and sesame oil. If needed, add a splash of warm water to reach a smooth, pourable consistency.

  • 6

    Add the cooked rice noodles and edamame to the skillet with the garlic and ginger. Pour the peanut sauce over the noodles and toss gently to combine, ensuring an even coating.

  • 7

    Finally, fold in the crispy tofu and garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the delightful mix of creamy, tangy, and crispy textures.