Name: Creamy Vanilla-Cinnamon Oats with Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 cup Nonfat Greek Yogurt (245g); 1 cup Fresh Mixed Berries (150g); 3/4 cup Unsweetened Almond Milk (180g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1/2 tsp Vanilla Extract; 1/2 tsp Cinnamon

Creamy Vanilla-Cinnamon Oats with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Oats with Greek Yogurt and Fresh Berries

Start your day with a warm, comforting bowl of creamy oats infused with aromatic vanilla and cinnamon, complemented by a generous scoop of nonfat Greek yogurt and a medley of fresh, juicy berries. This delightful dish perfectly balances textures and flavors while packing a nutritious punch to fuel your morning.

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NUTRITION

Protein

40g

Fat

Carbs

57.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 cup Fresh Mixed Berries (150g)

3/4 cup Unsweetened Almond Milk (180g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 tsp Vanilla Extract

1/2 tsp Cinnamon

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PREPARATION

1
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat and cook for about 5 minutes, stirring occasionally until the oats have absorbed most of the liquid and become creamy.
2
Remove the saucepan from the heat and mix in the vanilla extract, cinnamon, and vanilla whey protein powder. Stir well until the ingredients are fully incorporated.
3
Spoon the warm, creamy oats into a bowl.
4
Top with a generous dollop of nonfat Greek yogurt and arrange the fresh mixed berries on top.
5
Enjoy your nutrient-packed, flavorful bowl of creamy vanilla-cinnamon oats!