Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish delivers a satisfying mix of lean protein and wholesome grains with a hint of olive oil richness to enhance the natural flavors.

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NUTRITION

358kcal
Protein
36.2g
Fat
10.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken Breast, grilled

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions until fluffy.

  • 5

    Steam the broccoli until tender yet crisp, about 5-6 minutes.

  • 6

    Plate the chicken, quinoa, and broccoli together, then drizzle with olive oil for added flavor.

  • 7

    Serve immediately and enjoy a balanced, protein-rich lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish delivers a satisfying mix of lean protein and wholesome grains with a hint of olive oil richness to enhance the natural flavors.

NUTRITION

358kcal
Protein
36.2g
Fat
10.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken Breast, grilled

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions until fluffy.

  • 5

    Steam the broccoli until tender yet crisp, about 5-6 minutes.

  • 6

    Plate the chicken, quinoa, and broccoli together, then drizzle with olive oil for added flavor.

  • 7

    Serve immediately and enjoy a balanced, protein-rich lunch.