YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish delivers a satisfying mix of lean protein and wholesome grains with a hint of olive oil richness to enhance the natural flavors.
INGREDIENTS
3.25 oz Chicken Breast, grilled
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli together, then drizzle with olive oil for added flavor.
Serve immediately and enjoy a balanced, protein-rich lunch.