Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant and nutritious bowl featuring creamy hummus accented with the smoky sweetness of roasted red peppers, paired with tender grilled chicken, fresh spinach, and juicy cherry tomatoes. Every bite delivers a harmonious blend of textures and flavors that satisfy your hunger while keeping your macros in check.

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NUTRITION

449kcal
Protein
43.6g
Fat
18.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Traditional Hummus

1 medium Roasted Red Pepper

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and season the chicken breast with salt and pepper if desired.

  • 2

    Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F. Let rest for a few minutes, then slice into strips or cubes.

  • 3

    Meanwhile, if not pre-roasted, lightly roast the red pepper in the oven or on a skillet until the skin is slightly charred, then peel and slice into strips.

  • 4

    Assemble the bowl by spreading the hummus at the base. Arrange the sliced grilled chicken, roasted red pepper strips, baby spinach, and cherry tomatoes on top.

  • 5

    Drizzle with a squeeze of lemon or your favorite light dressing if desired, and serve immediately.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant and nutritious bowl featuring creamy hummus accented with the smoky sweetness of roasted red peppers, paired with tender grilled chicken, fresh spinach, and juicy cherry tomatoes. Every bite delivers a harmonious blend of textures and flavors that satisfy your hunger while keeping your macros in check.

NUTRITION

449kcal
Protein
43.6g
Fat
18.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Traditional Hummus

1 medium Roasted Red Pepper

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and season the chicken breast with salt and pepper if desired.

  • 2

    Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F. Let rest for a few minutes, then slice into strips or cubes.

  • 3

    Meanwhile, if not pre-roasted, lightly roast the red pepper in the oven or on a skillet until the skin is slightly charred, then peel and slice into strips.

  • 4

    Assemble the bowl by spreading the hummus at the base. Arrange the sliced grilled chicken, roasted red pepper strips, baby spinach, and cherry tomatoes on top.

  • 5

    Drizzle with a squeeze of lemon or your favorite light dressing if desired, and serve immediately.