Garlic-Seared Thin Sirloin with Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Thin Sirloin with Herb Butter

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Thin Sirloin with Herb Butter

Treat yourself to this savory sirloin steak, perfectly seared in garlic-infused olive oil and topped with a melting herb butter. The tender beef, combined with the aromatic notes of fresh herbs and roasted garlic, creates a rich yet balanced dish that's ideal for any meal.

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NUTRITION

452kcal
Protein
42.6g
Fat
33g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Thin Sirloin Steak

2 Garlic Cloves

1 tbsp Unsalted Butter

2 tbsp Fresh Mixed Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Add the sirloin to the hot skillet and sear for about 2-3 minutes on each side, or until a golden-brown crust forms.

  • 4

    Crush or finely slice the garlic cloves and add to the pan during the last minute of cooking, allowing the garlic to infuse its flavor in the oil.

  • 5

    Meanwhile, in a small bowl, combine the unsalted butter with the fresh mixed herbs.

  • 6

    Once the steak is cooked to your desired doneness, remove it from the pan and top with the herb butter so it melts over the hot meat.

  • 7

    Let the steak rest for a couple of minutes before serving to enhance flavor and juiciness.

Garlic-Seared Thin Sirloin with Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Thin Sirloin with Herb Butter

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Thin Sirloin with Herb Butter

Treat yourself to this savory sirloin steak, perfectly seared in garlic-infused olive oil and topped with a melting herb butter. The tender beef, combined with the aromatic notes of fresh herbs and roasted garlic, creates a rich yet balanced dish that's ideal for any meal.

NUTRITION

452kcal
Protein
42.6g
Fat
33g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Thin Sirloin Steak

2 Garlic Cloves

1 tbsp Unsalted Butter

2 tbsp Fresh Mixed Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Add the sirloin to the hot skillet and sear for about 2-3 minutes on each side, or until a golden-brown crust forms.

  • 4

    Crush or finely slice the garlic cloves and add to the pan during the last minute of cooking, allowing the garlic to infuse its flavor in the oil.

  • 5

    Meanwhile, in a small bowl, combine the unsalted butter with the fresh mixed herbs.

  • 6

    Once the steak is cooked to your desired doneness, remove it from the pan and top with the herb butter so it melts over the hot meat.

  • 7

    Let the steak rest for a couple of minutes before serving to enhance flavor and juiciness.