YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Savor a protein-packed egg white scramble combined with savory turkey sausage and fresh spinach, all lightly cooked in olive oil and served alongside a toasted slice of hearty whole grain bread. This dish is bright, flavorful, and perfectly balanced to kickstart your day!
INGREDIENTS
6 egg whites
2 turkey sausage links
1 cup baby spinach
3 tsp olive oil
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs and separate the whites into a bowl, then whisk until slightly frothy.
Slice or crumble the turkey sausage into bite-sized pieces.
Pour the egg whites into the skillet and add the turkey sausage pieces, stirring gently.
Once the eggs begin to set, toss in the baby spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
Toast the whole grain bread separately until golden brown.
Serve the scramble hot alongside the toasted bread, and add salt and pepper to taste.