YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp roasted broccoli, all elevated with a drizzle of olive oil for a burst of flavor and an extra layer of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15-20 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside quinoa and roasted broccoli, and serve warm.