Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken

Enjoy a vibrant bowl featuring tender grilled chicken breast nestled atop a bed of fluffy cauliflower rice. Brightened with a zesty cilantro-lime yogurt dressing and fresh diced tomatoes with a hint of creamy avocado, this dish is a perfect balance of lean protein, wholesome veggies and bright flavors, making it a refreshing and satisfying meal.

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NUTRITION

328kcal
Protein
45g
Fat
9.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/4 cup Nonfat Greek Yogurt

1/2 cup Diced Tomato

1 portion Avocado (about 50g)

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Grill for 6-7 minutes per side or until cooked through.

  • 3

    While the chicken is grilling, pulse cauliflower florets in a food processor until they resemble rice. If using pre-riced cauliflower, measure out 1 cup.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, lime juice, and chopped fresh cilantro to create a zesty dressing.

  • 5

    In a serving bowl, place the cauliflower rice as the base. Top with diced tomato and sliced avocado.

  • 6

    Slice the grilled chicken breast and place it on top of the bowl. Drizzle the cilantro-lime yogurt dressing over the bowl.

  • 7

    Serve immediately and enjoy your fresh, flavorful bowl.

Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken

Enjoy a vibrant bowl featuring tender grilled chicken breast nestled atop a bed of fluffy cauliflower rice. Brightened with a zesty cilantro-lime yogurt dressing and fresh diced tomatoes with a hint of creamy avocado, this dish is a perfect balance of lean protein, wholesome veggies and bright flavors, making it a refreshing and satisfying meal.

NUTRITION

328kcal
Protein
45g
Fat
9.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/4 cup Nonfat Greek Yogurt

1/2 cup Diced Tomato

1 portion Avocado (about 50g)

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Grill for 6-7 minutes per side or until cooked through.

  • 3

    While the chicken is grilling, pulse cauliflower florets in a food processor until they resemble rice. If using pre-riced cauliflower, measure out 1 cup.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, lime juice, and chopped fresh cilantro to create a zesty dressing.

  • 5

    In a serving bowl, place the cauliflower rice as the base. Top with diced tomato and sliced avocado.

  • 6

    Slice the grilled chicken breast and place it on top of the bowl. Drizzle the cilantro-lime yogurt dressing over the bowl.

  • 7

    Serve immediately and enjoy your fresh, flavorful bowl.