Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Plain Nonfat Greek Yogurt; 40 g Crunchy Almond Granola; 0.75 cup Fresh Mixed Berries; 0.5 tsp Almond Butter

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Enjoy a refreshing morning parfait that layers creamy nonfat Greek yogurt with crunchy almond granola and a vibrant mix of fresh berries. This balanced breakfast offers a satisfying blend of textures and flavors, with a sprinkle of almond butter adding a delicate nutty finish.

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NUTRITION

Protein

20.3g

Fat

8.8g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

150 g Plain Nonfat Greek Yogurt

40 g Crunchy Almond Granola

0.75 cup Fresh Mixed Berries

0.5 tsp Almond Butter

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PREPARATION

1
In a clear serving glass or bowl, layer the plain nonfat Greek yogurt as the base.
2
Sprinkle the crunchy almond granola evenly over the yogurt.
3
Top the granola with the fresh mixed berries, ensuring an even distribution for bursts of flavor in every bite.
4
Drizzle the almond butter lightly over the berries for a subtle nutty finish.
5
Serve immediately to enjoy the contrast of creamy yogurt with the crisp granola and juicy berries.