Grilled Chicken Salad with Creamy Avocado and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Crisp Greens

Savor a refreshing salad featuring tender grilled chicken breast paired with crisp mixed greens, creamy avocado, and juicy cherry tomatoes, all lightly tossed with a zesty lemon and olive oil dressing. Every bite delivers a delightful mix of texture and flavor!

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NUTRITION

358kcal
Protein
25.3g
Fat
23.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz grilled chicken breast (70g)

1 cup mixed greens (50g)

1/2 medium avocado (100g)

1 serving cherry tomatoes (50g)

1/4 cup cucumber slices (26g)

1.5 tsp olive oil (7.5g)

1 tbsp lemon juice (15g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional). Grill for about 4-5 minutes on each side until cooked through and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Cut the avocado in half, remove the pit, and scoop out half for the salad. Slice it into bite-sized pieces.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to make a light dressing.

  • 6

    Slice the grilled chicken and add it to the salad. Drizzle the dressing over the salad and gently toss to combine.

  • 7

    Serve immediately and enjoy a fresh, balanced lunch!

Grilled Chicken Salad with Creamy Avocado and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Crisp Greens

Savor a refreshing salad featuring tender grilled chicken breast paired with crisp mixed greens, creamy avocado, and juicy cherry tomatoes, all lightly tossed with a zesty lemon and olive oil dressing. Every bite delivers a delightful mix of texture and flavor!

NUTRITION

358kcal
Protein
25.3g
Fat
23.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz grilled chicken breast (70g)

1 cup mixed greens (50g)

1/2 medium avocado (100g)

1 serving cherry tomatoes (50g)

1/4 cup cucumber slices (26g)

1.5 tsp olive oil (7.5g)

1 tbsp lemon juice (15g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional). Grill for about 4-5 minutes on each side until cooked through and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Cut the avocado in half, remove the pit, and scoop out half for the salad. Slice it into bite-sized pieces.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to make a light dressing.

  • 6

    Slice the grilled chicken and add it to the salad. Drizzle the dressing over the salad and gently toss to combine.

  • 7

    Serve immediately and enjoy a fresh, balanced lunch!