Name: Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 tablespoon Unsweetened Cocoa Powder (5g); 1/2 cup Unsweetened Almond Milk (120g); 1/4 cup Toasted Unsweetened Shredded Coconut (20g); 1 tablespoon Almond Butter (16g)

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Indulge in a silky, chocolate protein pudding that balances rich cocoa flavors with a hint of creamy almond butter and a satisfying crunch of toasted coconut. This dessert not only delights your taste buds but also supports your nutritional goals with a perfect blend of protein and healthy fats.

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NUTRITION

Protein

24.9g

Fat

21.7g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Toasted Unsweetened Shredded Coconut (20g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl or blender, mix the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter until smooth and well combined.
2
Taste the mixture and adjust the chocolate intensity if desired.
3
Refrigerate the mixture for at least 15-20 minutes to allow it to thicken into a pudding-like consistency.
4
Once chilled, transfer the pudding into serving dishes and top with toasted shredded coconut for an added crunch and aromatic finish.
5
Serve immediately and enjoy your nutritious and indulgent dessert.